Post by pritchard on Apr 17, 2013 11:07:44 GMT 10
This is a selection of the meals available at the hotel in Suzdal- along with prices. They sure love the tongue.
snacks
Keta caviar with butter and lemon on a crouton ( èêðà êðàñíàÿ, ìàñëî ñëèâî÷íîå, çåëåíü, õëåá ïøåíè÷íûé (Red caviar, butter, parsley, white bread = 55 rubles
Herring Karelian ( ñåëüäü, êàðòîôåëü æàðåíûé ñ ÷åñíîêîì, ñàëàò èç ñåëüäåðåÿ è ÿáëîêà çàïðàâëåííûé ñìåòàíîé) (Herring, potatoes roasted with garlic, celery salad with sour cream and apple)= 150 rubles
Assorted meat ( ãðóäèíêà, ñâèíèíà øïèãîâàííàÿ, ÿçûê, êóðèíûé ðóëåò ) (Brisket, pork larded, tongue, chicken roll)= 270 rubles
Jellied veal ( òåëÿòèíà, ìÿñíîå æåëå , çåëåíü. Ñ åçîííî, êðîìå ëåòíåãî ïåðèîäà) (Veal, beef jelly, fresh herbs. Ezonno C except summer)= 210 rubles
Noble tongue salad with mushrooms and potatoes = 210 rubles
The language of "On-Suzdal" (ãîâÿæèé ÿçûê ñ áåëûìè ãðèáàìè ïîä ñëèâî÷íûì ñîóñîì) (Beef tongue with mushrooms and cream sauce)= 210 rubles
Mains
Pork loin marinated in a sauce Teryaki roasted on the grill with roasted vegetables (ñâèíèíà íà êîñòè, ïèêàíòíûé ìàðèíàä, ìÿñíîé ñîóñ, áîëãàðñêèé ïåðåö, êàðòîôåëü, çåëåíü ) (Pork on the bone, spicy marinade, meat sauce, bell peppers, potatoes, greens) = 415 rubles
Medallions of veal with oyster sauce with fried potatoes "Pushkin" (òåëÿ÷üÿ âûðåçêà, âåøåíêè, ñëèâî÷íûé ñîóñ, êàðòîôåë ÷åñíîê, óêðîï, çåëåíü ) (Veal fillet, oyster mushrooms, cream sauce, potatoes, garlic, dill, parsley)= 650 rubles
Chick "Golden Dragon" (öûïëåíîê áåç åäèíîé êîñòî÷êè, îñòðûé ìàðèíàä, áàêëàæàíû, öóêèíè, áîëãàðñêèé ïåðåö ) (Chicken without a bone, spicy pickles, eggplant, zucchini, bell pepper) = 215 rubles
snacks
Keta caviar with butter and lemon on a crouton ( èêðà êðàñíàÿ, ìàñëî ñëèâî÷íîå, çåëåíü, õëåá ïøåíè÷íûé (Red caviar, butter, parsley, white bread = 55 rubles
Herring Karelian ( ñåëüäü, êàðòîôåëü æàðåíûé ñ ÷åñíîêîì, ñàëàò èç ñåëüäåðåÿ è ÿáëîêà çàïðàâëåííûé ñìåòàíîé) (Herring, potatoes roasted with garlic, celery salad with sour cream and apple)= 150 rubles
Assorted meat ( ãðóäèíêà, ñâèíèíà øïèãîâàííàÿ, ÿçûê, êóðèíûé ðóëåò ) (Brisket, pork larded, tongue, chicken roll)= 270 rubles
Jellied veal ( òåëÿòèíà, ìÿñíîå æåëå , çåëåíü. Ñ åçîííî, êðîìå ëåòíåãî ïåðèîäà) (Veal, beef jelly, fresh herbs. Ezonno C except summer)= 210 rubles
Noble tongue salad with mushrooms and potatoes = 210 rubles
The language of "On-Suzdal" (ãîâÿæèé ÿçûê ñ áåëûìè ãðèáàìè ïîä ñëèâî÷íûì ñîóñîì) (Beef tongue with mushrooms and cream sauce)= 210 rubles
Mains
Pork loin marinated in a sauce Teryaki roasted on the grill with roasted vegetables (ñâèíèíà íà êîñòè, ïèêàíòíûé ìàðèíàä, ìÿñíîé ñîóñ, áîëãàðñêèé ïåðåö, êàðòîôåëü, çåëåíü ) (Pork on the bone, spicy marinade, meat sauce, bell peppers, potatoes, greens) = 415 rubles
Medallions of veal with oyster sauce with fried potatoes "Pushkin" (òåëÿ÷üÿ âûðåçêà, âåøåíêè, ñëèâî÷íûé ñîóñ, êàðòîôåë ÷åñíîê, óêðîï, çåëåíü ) (Veal fillet, oyster mushrooms, cream sauce, potatoes, garlic, dill, parsley)= 650 rubles
Chick "Golden Dragon" (öûïëåíîê áåç åäèíîé êîñòî÷êè, îñòðûé ìàðèíàä, áàêëàæàíû, öóêèíè, áîëãàðñêèé ïåðåö ) (Chicken without a bone, spicy pickles, eggplant, zucchini, bell pepper) = 215 rubles